The June/July issue of South Australian Angler features a spread of stories and topics, from Murray cod and callop in the fresh to giant kingfish, tuna and samsons in the salt. IFish’s Paul Worsteling contributes a great story on fishing and filming in KI, Tom Tierney relives a memorable trip to PNG chasing the infamous black bass, and Jamie Crawford spends a night on a prawn trawler to see exactly how this operation works.

We test two great little boats, cook up a fabulous winter seafood dish and let you in on what we’ve been doing over near Ardrossan on the big snapper scene.

There truly is something for everyone!