Our September/October issue coincides with the arrival of spring, bringing with it warmer weather and a plethora of fishing opportunities. In this magazine you’ll find a variety of angling topics and a heap of useful information.

Lubin Pfeiffer describes what’s been a memorable Murray cod season, Shane Mensforth looks at the best way to catch and cook table sharks, Jamie Crawford provides some handy tips to improve your garfish results, and Chris Pucknell discusses the pros and cons of light line fishing.

Venus Bay and Point Turton feature as fishing holiday destinations, we compare hydraulic and cable trailer brakes, test two very different boats, and serve up a truly delicious seafood recipe.

It’s the perfect spring read!