We feature some big fish in the October/November issue, including massive samson fish at Marion Bay – a feature written by IFISH's Paul Worsteling. Lubin Pfeiffer describes one very special fish – a big kingy caught on fly, and Shane Mensforth relives a memorable trip to the wilds of Alaska.

We test two great boats, let you in one a secret beer batter for King George whiting, and provide tips on the best way to smoke fish.

There's something for everyone in this issue, regardless of where you fish or what you fish for.