Our big spring edition offers plenty of information for travelling anglers, with location guides for Eastern Eyre Peninsula, Fleurieu Peninsula and Baird Bay.

Fresh water enthusiasts will be impressed by Lubin Pfeiffer’s ‘how to’ on catching big redfin, BG Fischer puts terminal tackle under the microscope, and Shane Mensforth describes an exciting deep water adventure on the western end of Kangaroo Island.

Then there’s a fabulous wood oven fish recipe from the Alma Tavern, boat tests on Quintrex and Stacer and a heap of new product and tackle info.

The October/November issue is a 'must read' as spring rolls on toward summer!