Our February/March issue really does have something for everyone. Lubin Pfeiffer exposes some of the very best bream fishing in the state, Peter Nicholls fishes the South-East for gar and squid, while Jamie Crawford examines the link between atmospheric pressure and fish feeding behaviour.

BG Fischer advises which metal lures to choose, Shane Mensforth heads to Thailand for giant catfish, Casey Mattner talks SA trout, and we plan ahead for the autumn season with info on what to catch and where. Then there’s a great seafood pizza recipe, new tackle and on-water tests for CruiseCraft and Stacer. Don’t miss it!